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Green Breakfast
For my first post I thought I'd introduce myself with a green smoothie. They're my favorite way to start my day and taste AMAZING!Recipe:Serves 21 pre-chopped, frozen banana3/4 cup frozen, cubed...
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Apple, Guacamole, Tofu Sandwich
I'm a HUGE fan of sandwiches and wraps. Almost everything tastes good in a sandwich, and there are endless possibilities.If I'm adding tofu to a sandwich, I like to slice it thin (no thicker then half...
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Roasted Carrot and Sweet Potato Soup
I'm a huge fan of pureed soup. They're so comforting this time of year. Whenever I make soup I usually throw whatever I can find into a pot and cook it. This soup was no different. I looked at what I...
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Wake Up Juice
Having a cold glass of freshly made juice in the morning is like drinking pure energy. It makes you feel great and it tastes better then any store bought juice I've ever tried. Juicing can get...
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How to Roast Squash
Here's a little How To for anybody interested in roasting their own squash. Squash are cheap, healthy, and taste delicious. They are very versatile, and can be added to many different types of...
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Easy Peasy Black Beans
This black bean recipe is my go-to for an easy, almost pre free, meal. I do several variations depending on what I have on hand, but here's the one I did yesterday.Easy Peasy Black BeansIngredients:1...
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Mini Cupcake Cookies
I have to admit, the only reason these cookies came about is because I ran out of parchment paper to cover my cookie sheet. So I improvised with my mini muffin tin and some liners. Oatmeal Peanut...
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No Knead Bread
I love baking bread. It has saved me a ton of money, and it's unbelievably easy to do. If you're frugal like me, baking bread is one of the best money saving tips I can suggest. Each loaf costs me...
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Strawberry Banana Smoothie
Smoothies are my number 1 favorite food! They're great for breakfast, a mid afternoon snack, or, if made right, can qualify as a dessert :)This isn't the most original smoothie I've made, but it's...
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Breakfast Trail Mix Cookies
Ok, so these cookies aren't exactly "healthy" breakfast food, but they're a nice break from my normal meal of oats and fruit. You could probably make these even healthier by substituting the butter for...
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Zucchini Cake
Zucchini cake is one of my favorite things to bake (In reality I think I like eating it more then baking it.). Normally I would try and do some kind of icing, or drizzle, but I was pressed for time...
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Warming Roasted Vegetable Soup
I really love peasant food. I think if one day I could afford to buy whatever groceries I pleased, I would still be making the same type of food I do now, I'd just buy more variety. I love one pot...
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White Bean Hummus
I like experimenting with blending different beans (my life is exciting) and seeing the different types of textures you can get. White beans have been one of my favorite. I have a big bag of dried...
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Vegan Waffles
Ok, so waffles! If you enjoy making your food by cooking it with two mini irons, then I suggest you invest in a waffle maker. I picked mine up for $5 at the thrift store and I've never looked back....
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Blueberry Banana Soft Serve
Banana soft serve is a classic, easy ice cream replacement. You can eat it by its self, or over your favorite waffles (that's what I did)Ingredients:1 frozen pre-chopped banana1/2 cup frozen...
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Mason Jar Taco Salad
I guess mason jars are the new tupperware. I have to admit, I love seeing the rainbow layers of a nice jar salad, verses an opaque container. You need a separate bowl to dump the salad in, which is the...
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More Salad!
Mason jar salads are a trend I can get behind.Asian Noodle SaladSalad:1/2-3/4 cup cooked rice noodles1/3 cup edamame1/4 cup each of grated cabbage and carrothandful of peanutsSauce:(there's no wrong...
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Crumbled Tofu & Spinach Salad
Sometimes when cooking tofu I can be lazy. That's why I'm glad I discovered this "technique" (I'm using that term loosely.) Crumbling your tofu into a heated, oiled pan, is the quickest and easiest way...
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Slow Cooker Vegetable Soup
Ingredients:2 cups cubbed potatoe1 cup chopped carrot1/5 cup frozen corn1 cup cooked yellow eye’d beans1/2 cup edamame3 garlic cloves1 white onion1 tsp cooking oil5 cups vegtable stock.5 tsp...
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Fat Free Pumpkin Cookies
Fall has always been one of my favorite times of the year, and most of that has to do with the food. Pumpkin is so versatile and delicious I wish I could have it fresh all year round. For the other 10...
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